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At MKMK, we bring the rich flavors and vibrant traditions of the Mediterranean to your plate. Our mission is to provide you with an unforgettable dining experience, combining fresh ingredients, authentic recipes, and a warm, inviting atmosphere.
Central to our kitchen are a custom-made wood oven and a Josper Grill. These tools infuse our meats and seafood with the perfect heat and flame, enhancing their flavors to perfection.
Collaborating with Australia’s top producers and growers, along with select Italian artisans, Grill Americano presents delicate handmade pastas, specially sourced beef including rare wagyu breeds, incredibly fresh seafood, and classic Italian desserts.
Our cellar, boasting over 2,000 bottles, features a curated selection from classic producers and regions, as well as cult favorites from around the globe, creating one of the most remarkable collections in Australia.
Creamy chickpea dip blended with tahini, olive oil, lemon juice, and garlic.
Crispy fried balls made from ground chickpeas, herbs, and spices.
Fresh salad with tomatoes, cucumbers, olives, feta cheese, and olive oil.
Smoky eggplant dip mixed with tahini, olive oil, lemon juice, and garlic.
Grape leaves stuffed with rice, herbs, and sometimes ground meat.
Marinated meat slow-cooked on a rotisserie, served in pita with veggies.
Layered casserole with eggplant, ground meat, and béchamel sauce.
Flaky pastry filled with spinach, feta cheese, and herbs.